Currently browsing posts found in March2006
Muy Yum!
The best thing about chorizo — besides being heavenly with scrambled eggs — is that you needn’t use any butter or oil to fry it up. Just its own oily, lip-smacking fat does just fine, thank you very much. The batch I made for dinner tonight wasn’t gourmet but it was soooooooooooo tasty!
Pond-mucking
Well, today was the annual pond spring cleaning day. I spent 6 hours cleaning and replacing filter media (which entailed dismantling and then re-puzzling together the rocks that hide the filter; pic #1):
partially draining the pond and vacuuming sludge (pic #2):
and pulling out the pump and cleaning it (pic #3):
I also had to trim plants. [...]