Currently browsing posts found in February2006
Spanish Pan-Fried Ham with Eggs and Vegetables
Okay, so it might not look as impressive as the stuffed trout from last night, but boy howdy was this Spanish comfort food mighty tasty! How can it not be?: onions and garlic sautéed in olive oil 4-5 minutes, add sliced 1/2 zucchini and 1/2 red & 1/2 yellow bell peppers for 4-5 minutes, then [...]