Currently browsing posts found in February2006
Out of the frying pan and into the fryer
The other kitchen toy I bought — mostly to make Safa’s favorite Sesame Chicken and perhaps tempura — is a deep fryer. Yep, a deep fryer. Never thought I would, but I have to admit that the Sesame Chicken was heavenly the other night. And I can make donuts too! Actually, I feel much more [...]
New Kitchen Toy
After waiting 6 months for it, I finally received the All-Clad Master Chef 2 10-1/2-Inch Flambé/Shallow Sauté Pan I ordered from Amazon. I stuck with the order because it’s a $125 pan for $60. This will help a lot in my recipe repertoire expansion campaign. Too many times when doing a meal that was modestly [...]